June Bug Jello Shot Recipe - What a Way to Start the Summer

The June Bug Jello Shot recipe combines many of the great fruity flavors that make summer time so good, kind of like a miniature fruit salad.  Sharing a batch of these June Bug Jello Shots is a great way to celebrate the beginning of summer.

What you will need to make the

June Bug Jello Shot recipe:

2 ounce clear souffle cups or something to hold your Jello Shots
non-stick cooking spray (if desired)

3 ounce box of Kraft Pineapple flavored Jello
3 ounce box of Kraft Strawberry flavored Jello
1 1/2 cup boiling water
1 cup cold water
1/2 cup Bananna liqueur
1/2 cup Melon Liqueur
1/2 cup Peach Schnapps

If you will be using plastic souffle cups to make your June Bug Jello Shots I recommend preparing them by lightly coating the inside of each cup with non-stick cooking spray. This will make the Jello Shots slide out easily. If you choose to use another type of container for your June Bug Jello Shot recipe you can skip this step.

To begin making the June Bug Jello Shot recipe you will need to combine the Pineapple Jello, Strawberry Jello and boiling water in a bowl. Stir the mixture for two minutes, making sure all of the Jello has dissolved.

To create the great June Bug fruity flavor add the remaining ingredients and stir well.

At this point you have created the June Bug Jello Shot recipe. Pour the June Bug Jello Shot mixture into Jello Shot cups and place in the refrigerator for several hours until firmly set.

The June Bug Jello Shot recipe should provide you with approximately 24 2-ounce June Bug Jello Shots for you and your friends to enjoy.